How to Cook Beef for Stew Skillet

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Beefiness Stew that'due south tender and juicy, simmered in a rich sauce forth with carrots and potatoes is a family favorite meal! This archetype recipe has all the flavors that slow cooking produces yet it can exist on the supper table in 45 minutes.

I thought it high time to share about 2 of my favorite things – cast iron and quick, easy meals.  My guys beloved a warm hearty meal especially during these chilly winter months but sometimes, there are merely not enough hours in the 24-hour interval and dinner time tin can exist a little underwhelming.

So, I've been working on ways to bring new dishes to the table that tin be made in a brusk amount of time, accept familiar ingredients, and nearly importantly are scrumptious.

Well, friends, I hit a bullseye! This Skillet Beef Stew has all the essence of that wonderful dish that's been cooking away for hours, but my version took about 45 minutes!  I permit my big cast iron skillet do all the work by searing the beefiness to perfection so delivering even more season to the sauce.

This is comfort food fabricated piece of cake!

What You'll Need To Make Skillet Beefiness Stew

• Beef stew or beef tips
• Carrots
• Baby Potatoes
• Ruddy Vino
• Beef Stock
• Butter
• Flour
• Olive Oil
• Salt and Pepper

How To Make This Recipe

This recipe uses the beauty of cast atomic number 26 cooking to brand a rich sauce that'south loaded with juicy beef along with tender potatoes and carrots.

• First, slice the carrots, and potatoes. Drizzle with olive oil and sprinkle on common salt and pepper. Roast in the oven for about xx minutes.
• While the vegetables are roasting, add butter and olive oil to a skillet over heat set to medium-loftier. Sear the beefiness on all sides. When done, remove from the pan.
• Next, make the sauce. Lower the estrus and add butter and flour. Bit up any beefiness $.25 from the lesser of the pan and cook flour mixture (roux) for about 1 minute. Grate in the garlic and continue to cook for 1 minute.
• Slowly add in vino and beefiness stock and whisk to incorporate into the cooked four mixture.
• Lastly, raise the heat to medium-high and add in the beef, carrots and potatoes. Continue to cook until the sauce thickens and all ingredients are heated through.
• Taste and conform seasoning then serve.

What'due south The All-time Way To Shop Leftover Skillet Beef Stew?

If y'all are lucky plenty to have whatsoever leftovers, place them in an airtight container and store them in the fridge for up to 3 days.

What To Serve With This Recipe

This comfort nutrient all-star goes well with then many other dishes. Hither are a few of my favorites:

• Instant Pot Garlic Parmesan Noodles
• Smoked Gouda Cheese Grits Casserole
• Skillet Green Beans
• Instant Pot Garlic Rice
• Cranberry Pecan Slaw

• Baking Pan

• Microplane

• 1 1/two lbs beef stew or beef tips
• 2 carrots
• half dozen-8 baby potatoes
• 1/ii cup ruddy wine
• 1 one/2 cups beef stock
• 2 cloves garlic
• 2 tablespoon butter
• three tablespoons flour
• 1/2 teaspoon salt
• 1/four teaspoon pepper
• olive oil
• 1 tablespoon parsley

• Heat oven to 425 degrees.

• Wash, peel and roughly chop carrots. Wash potatoes and cut in half.

• Layer carrots and potatoes on a baking sheet. Drizzle with olive oil, sprinkle with common salt and pepper and toss to coat. Roast in oven for 20 minutes until just under fork tender. Remove from oven and gear up aside.

• Heat 1 tablespoon olive oil and one tablespoon butter in a large skillet – I use cast iron. Place beef in pan making sure meat is in a unmarried layer. Season with salt & pepper.

• Sear beef on all sides. Once meat is done, remove from pan and ready aside.

• Lower estrus on skillet, add i tablespoon of butter to melt. *There should be almost iii tablespoons total of fatty in the bottom of pan. Sprinkle flour in pan and whisk until mixed with fat, scraping up brown bits from lesser of pan.

• Using a microplane, grate garlic into pan. Melt flour mixture and garlic on depression rut for one infinitesimal stirring constantly.

• Slowly add together in wine and whisk until flour mixture is completely incorporated. Add beef stock, stir and raise rut to a low boil.

• Add in beef and vegetables. Continue to cook until sauce thickens and all ingredients are heated through.

• Sprinkle in common salt, pepper and parsley stirring gently. Taste and suit seasoning.

• Serve with a green salad and warm bread.

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Source: https://www.asouthernsoul.com/skillet-beef-stew/

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